Khao Soi

Khao soi is a rich and delicious noodle dish with coconut and curry. It originated from the Yunnan province in China as a broth-based curry; the coconut cream was introduced when the Dai people brought the dish to northern Thailand. Today, khao soi stands as the most iconic curry in Chiang Mai, and is also immensely popular in neighboring countries Myanmar and Laos. It boasts an incredibly hearty and flavorful profile that is sure to delight your taste buds.