Name: Khao Soi
Cook time: 50 min
Total time: 50 min
Yield: Makes 4 servings
Cuisine: Chinese
Ingredients: 1 tablespoon finely chopped ginger; 2 garlic cloves, finely chopped; 3 cups (720 ml) coconut milk; 8 ounces (250 g) egg noodles; 4 tablespoons fish sauce; ½ puck palm sugar; 4¼ cups (1 l) Mom’s Chicken Broth; Canola oil, for frying; 3 large eggs; 1 tablespoon tomato paste; 2 green onions; 1 cup (65 g) shredded chicken (see Mom’s Chicken Broth); 5 wonton wrappers; 2 tablespoons canola oil; Lime wedges; 1 shallot, sliced; 4 tablespoons red curry paste

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
50 min

Appears in

Slurp

By Dennis Yen

Published 2024

About

Khao soi is a rich and delicious noodle dish with coconut and curry. It originated from the Yunnan province in China as a broth-based curry; the coconut cream was introduced when the Dai people brought the dish to northern Thailand. Today, khao soi stands as the most iconic curry in Chiang Mai, and is also immensely popular in neighboring countries Myanmar and Laos. It boasts an incredibly hearty and flavorful profile that is sure to delight your taste buds.