Bakewell Tart

I bother to buy lovely Spanish Marcona almonds and grind them myself for this dish, for flavour and texture. Ready-ground almonds are invariably dry and stale, but do what you will. Home-made raspberry jam, or the best you can find please, so that you have whole raspberries and seediness. You may prefer apricot, blackcurrant or strawberry jam. I also sliver my own almonds to scatter on top after cooking, tossing them in a little hot pan for just long enough over the heat for them to begi