Antipasti Tarts

I am not giving you a serves 8, 10, 30 here as it is entirely up to you how many individual tarts you make and whether you decide to serve them with drinks, as a starter, a lunch or a supper dish. And you must combine as you see fit, you don’t have to make the complete range that you can see in the picture.

All I can say is that these mouthfuls of buttery-crisp puff pastry decked with the best fresh ricotta, Prosciutto-wrapped asparagus, olives, herbs, tomatoes, are breath