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10
(as it is jaw-droppingly rich)Easy
Published 2013
No book of mine is complete without a recipe from my cousin Deborah, with whom I have enjoyed many a table from our childhood days at our mutual grandparents’, through the raising of our children and to the far-flung places we have travelled to together over the years. Mostly on culinary missions.
Here is my version of the walnut tart recipe that she gave me which is very, very good and as rich as the rich-list.
Deborah serves it with home-made coffee ice cr