Pizza Smash Burger

Name: Pizza Smash Burger
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 4 slices garlic Texas toast; 1 tablespoon (15 ml) vegetable oil; 12 ounces (340 g) 80/20 ground beef, divided into four 3-ounce (85 g) loosely packed meatballs; 12 ounces (340 g) 80/20 ground beef, divided into four 3-ounce (85 g) loosely packed meatballs; 2 teaspoons salt (to taste); 2 teaspoons pepper (to taste); ½ cup (60 g) shredded mozzarella cheese; 8 slices pepperoni; ½ cup (123 g) pizza sauce; 4 pepperoncini, diced

Preparation info

Servings:
2
burgers

Difficulty
Easy
Ready in
20 min

Appears in

Smashed

By Adam Walton and Brett Walton

Published 2023

About

When the moon hits your eye with this Pizza Smash Burger, we don’t think it’ll be love, but maybe something more along the lines of infatuation.

Ingredients

4 slices garlic Texas toast
1 tablespoon (15 ml) vegetable oil

Americas
United States
Burger

Method

Turn the griddle on to medium/high to high heat (above 400°F [200°C]).
While the griddle is coming up to temperature, place the garlic Texas toast on the griddle. Cook until it is a light golden brown and then flip. Once the other side is toasted to a light golden brown, pull and set aside.
Once the griddle is to temperature, lay the oil on the griddl