Smashed Pub Sliders

Name: Smashed Pub Sliders
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: Servings: 1 serving of 3 mini burgers
Cuisine: American
Ingredients: 1 tablespoon (15 ml) vegetable oil; 6 ounces (170 g) 80/20 ground beef, divided into three 2-ounce (55 g) loosely packed meatballs; 6 ounces (170 g) 80/20 ground beef, divided into three 2-ounce (55 g) loosely packed meatballs; 2 teaspoons salt (to taste); 2 teaspoons pepper (to taste); 3 slices American cheese; 3 King’s Hawaiian Pretzel Slider Buns; Leafy lettuce, for topping; 6 dill pickle chips, for topping; Red onion, thinly sliced, for topping; Basic Cheese Sauce, or your favorite cheese sauce, for topping; Basic Cheese Sauce, or your favorite cheese sauce, for topping; 1 tablespoon (14 g) mayonnaise, for toasting the buns; 1 tablespoon (14 g) mayonnaise, for toasting the buns

Preparation info

Servings:
1
serving of 3 mini burgers

Difficulty
Easy
Ready in
15 min

Appears in

Smashed

By Adam Walton and Brett Walton

Published 2023

About

The Classic Pub Burger is smashed and made into smaller sliders. What they may lack in size, they more than make up for in taste!

Ingredients

1 tablespoon (15 ml) vegetable oil
6 ounces (170

Americas
United States
Burger

Method

Turn the griddle on to medium/high to high heat (above 400°F [200°C]).
Once the griddle is to temperature, lay the oil on the griddle.
Place the 3 meatballs in the oil, ensuring space between the meatballs to give them room to be smashed.
Sprinkle salt and pepper liberally onto the meatballs.
After about 30 seconds, smash each meat