Adam Walton, Brett Walton

Basic Cheese Sauce

Preparation info
    • Difficulty

      Easy

Appears in
Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Even for Breakfast
Smashed

By Adam Walton and Brett Walton

Published 2023

  • About

Ingredients

  • 2 tablespoons (28 g) butter
  • 2 tablespoons (16

Method

  1. On the stove or on the griddle over medium/high heat (375 to 400°F [190 to 200°C]), place the butter in a medium saucepan.
  2. Once the butter is melted, stir in the flour to create a roux.
  3. As soon as the flour is thoroughly mixed in, begin pouring in the milk, a little at a time. As the roux and milk thicken, add more milk. Repeat until all the milk has