Mushroom Gravy

Name: Mushroom Gravy
Cuisine: American
Ingredients: 4 tablespoons (55 g) butter, separated; 2 tablespoons (16 g) all-purpose flour; 2 cups (475 ml) beef stock, or beef broth; 2 cups (475 ml) beef stock, or beef broth; 3 cups (210 g) sliced baby bella mushrooms; ½ teaspoon salt; ¼ teaspoon pepper; ½ teaspoon Worcestershire Sauce; ½ teaspoon soy sauce

Preparation info

Difficulty
Easy

Appears in

Smashed

By Adam Walton and Brett Walton

Published 2023

About

Ingredients

4 tablespoons (55 g) butter, separated
2 tablespoons (16

Americas
United States
Sauce

Method

In a medium saucepan over medium heat (350°F [180°C]) on the griddle, melt 2 tablespoons (28 g) of butter and slowly add the flour, mixing until a paste is created. Slowly stir in the beef stock or broth.
While the gravy is cooking and thickening, lay 2 more tablespoons (28 g) of butter on the griddle over medium/low heat (300 to 325°F [150°C to 170°C]), place