Hawaiian Pineapple Smash Burger

Name: Hawaiian Pineapple Smash Burger
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Cuisine: American
Ingredients: 1 recipe Teriyaki Sauce; 2 pineapple slices; 1 tablespoon (14 g) mayonnaise; 1 sesame seed hamburger bun; 2 teaspoons salt (to taste); 2 teaspoons pepper (to taste); 1 tablespoon (15 ml) vegetable oil; 6 ounces (170 g) 80/20 ground beef, divided into two 3-ounce (85 g) loosely packed meatballs; 6 ounces (170 g) 80/20 ground beef, divided into two 3-ounce (85 g) loosely packed meatballs; 2 slices Swiss cheese; 1 tomato, sliced; ½ cup (22 g) shredded lettuce

Preparation info

Servings:
1
burger

Difficulty
Easy
Ready in
15 min

Appears in

Smashed

By Adam Walton and Brett Walton

Published 2023

About

It may not be from the Islands, but with its perfect balance of savory and sweet, this crowd-pleasing burger will be a regular for your griddle. We promise!

Ingredients

1 recipe Teriyaki Sauce
2 pineapple slices
1 tablespoon (

Americas
United States
Hawaiian
Burger

Method

Place the ground beef and ⅓ of the Teriyaki Sauce in a resealable plastic bag. Add the pineapple slices to a separate resealable plastic bag with another ⅓ of the marinade. Refrigerate for at least 2 hours. Set the last ⅓ of the marinade aside in a separate container to use as additional sauce for the burger.
Turn the griddle on to medium heat (350°F [180°C]).<