Chili Cheese Smash Burger

Name: Chili Cheese Smash Burger
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: Servings: 1 burger
Cuisine: American
Ingredients: ½ red onion, thinly sliced; ½ cup (58 g) shredded cheddar cheese; ½ cup (124 g) chili, heated; 1 potato hamburger bun; 2 slices American cheese; 2 teaspoons pepper (to taste); 2 teaspoons salt (to taste); 6 ounces (170 g) 80/20 ground beef, divided into two 3-ounce (85 g) loosely packed meatballs; 6 ounces (170 g) 80/20 ground beef, divided into two 3-ounce (85 g) loosely packed meatballs; 1 tablespoon (15 ml) vegetable oil

Preparation info

Servings:
1
burger

Difficulty
Easy
Ready in
15 min

Appears in

Smashed

By Adam Walton and Brett Walton

Published 2023

About

While chili may be associated with fall and winter seasons, to be able to enjoy it all year long, may we suggest placing your chili of choice on a cheesed smash burger? Boom! Meet your new year-round pick.

Ingredients

1 tablespoon (15 ml) vegetable oil
6 ounces (170

Americas
United States
Burger
Winter

Method

Turn the griddle on to medium/high to high heat (above 400°F [200°C]).
Once the griddle is to temperature, lay the oil on the griddle.
Place the 2 meatballs in the oil, ensuring space between the meatballs to give them room to be smashed.
Sprinkle salt and pepper liberally on the meatballs.
After about 30 seconds, smash each meatba