French Dip Smash Burger

Name: French Dip Smash Burger
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Cuisine: French
Ingredients: 1 tablespoon (15 ml) vegetable oil; 6 ounces (170 g) 80/20 ground beef, divided into two 3-ounce (85 g) loosely packed meatballs; 6 ounces (170 g) 80/20 ground beef, divided into two 3-ounce (85 g) loosely packed meatballs; 2 teaspoons salt (to taste); 2 teaspoons pepper (to taste); 2 slices Swiss cheese; 1 potato hamburger bun; 4 ounces (115 g) leftover roast beef, or deli sliced roast beef; ½ white onion, thinly sliced; 1 packet (1 ounce, or 28 g) au jus gravy mix, prepared

Preparation info

Servings:
1
burger

Difficulty
Easy
Ready in
15 min

Appears in

Smashed

By Adam Walton and Brett Walton

Published 2023

About

Have you ever had a burger at a joint that you can still think about and remember exactly how it made you feel the first time you tried it? We introduce to you the French Dip Smash Burger. It’s your next great burger joint experience, but from the luxury of your own backyard.

Ingredients

1 tablespoon (15 ml) vegetable oil
6 ounces (170

Americas
Europe
France
United States
Burger

Method

Turn the griddle on to medium/high to high heat (above 400°F [200°C]).
Once the griddle is to temperature, lay the oil on the griddle.
Place the 2 meatballs in the oil, ensuring space between the meatballs to give them room to be smashed. Sprinkle salt and pepper liberally on the meatballs.
After about 30 seconds, smash each meatball all the