Onion Soup Mix Smash Burger

Name: Onion Soup Mix Smash Burger
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Cuisine: American
Ingredients: 1 ounce (28 g) onion soup mix, approximately ½ packet (We use Lipton Recipe Secrets Onion Soup & Dip Mix.); 1 ounce (28 g) onion soup mix, approximately ½ packet (We use Lipton Recipe Secrets Onion Soup & Dip Mix.); 6–7 ounces (170 to 200 g) 80/20 ground beef; 1 tablespoon (15 ml) vegetable oil; 2 teaspoons salt (to taste); 2 teaspoons pepper (to taste); 2 slices provolone cheese; 1 potato hamburger bun; Ketchup, for topping; Mustard, for topping; 4 dill pickle chips; ½ red onion, thinly sliced; 1 tomato, sliced; additional 1 tablespoon (14 g) mayonnaise, for toasting the buns; additional 1 tablespoon (14 g) mayonnaise, for toasting the buns; additional 1 tablespoon (14 g) mayonnaise, for toasting the buns

Preparation info

Servings:
1
burger

Difficulty
Easy
Ready in
15 min

Appears in

Smashed

By Adam Walton and Brett Walton

Published 2023

About

Do you remember when mom or grandma would make burgers at home, and you just couldn’t put your finger on why it was so dang good? We’re pretty sure it’s this “secret” ingredient: onion soup mix.

Ingredients

1 ounce (28 g) onion soup mix, approximately ½ packet (We use Lipton Recipe Secrets Onion

Americas
United States
Burger

Method

Before cooking, take the onion soup mix and fold into the ground beef.
Divide the ground beef mixture into two evenly sized loosely packed meatballs.
Turn the griddle on to medium/high to high heat (above 400°F [200°C]).
Once the griddle is to temperature, lay the oil on the griddle.
Place the 2 meatballs in the oil, ensuring space