Donut Smash Burger

Name: Donut Smash Burger
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Cuisine: American
Ingredients: 2 slices bacon; 1 tablespoon (15 ml) vegetable oil; 6–7 ounces (170 to 200 g) 80/20 ground beef, divided into two 3- to 3½-ounce (85 to 100 g) loosely packed meatballs; 6–7 ounces (170 to 200 g) 80/20 ground beef, divided into two 3- to 3½-ounce (85 to 100 g) loosely packed meatballs; 2 teaspoons salt (to taste); 2 teaspoons pepper (to taste); 2 slices American cheese; 2 glazed donuts

Preparation info

Servings:
1
burger

Difficulty
Easy
Ready in
15 min

Appears in

Smashed

By Adam Walton and Brett Walton

Published 2023

About

With the perfect balance of savory and sweet, we jokingly call this the “Hannah Montana” burger because it is absolutely the “Best of Both Worlds!” You know ... like the theme song from the Disney Channel show Hannah Montana, way back in 2006, remember?

Ingredients

2 slices bacon
1 tablespoon (15 ml) vegetable oil</

Americas
United States
Burger

Method

Cook the bacon

Turn the griddle on to medium heat (350°F [180°C]).
While the griddle is warming, place the strips of bacon on the griddle. (We have found that placing the bacon on the griddle before it is hot helps keep the bacon from curling too much.)
Cook the first side until browned and flip.
Continu