The Quad D: Daddy Dutch Double Deluxe

Name: The Quad D: Daddy Dutch Double Deluxe
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Cuisine: American
Ingredients: 1 tablespoon (14 g) butter; 1 cup (115 g) sliced yellow onion; 2 cups (140 g) mushrooms, sliced; 1 tablespoon (15 ml) vegetable oil; 1 pound (455 g) 80/20 ground beef, divided into four 4-ounce (115 g) loosely packed meatballs; 1 pound (455 g) 80/20 ground beef, divided into four 4-ounce (115 g) loosely packed meatballs; 2 teaspoons salt (to taste); 2 teaspoons pepper (to taste); 4 teaspoons (16 g) seasoned salt (We use Uncle Steve’s Lucky Shake All Purpose or Lawry’s Seasoned Salt.); 4 teaspoons (16 g) seasoned salt (We use Uncle Steve’s Lucky Shake All Purpose or Lawry’s Seasoned Salt.); 4 teaspoons (16 g) seasoned salt (We use Uncle Steve’s Lucky Shake All Purpose or Lawry’s Seasoned Salt.); 4 slices American cheese; 2 hamburger buns; additional 1 tablespoon (14 g) mayonnaise, for toasting the buns; additional 1 tablespoon (14 g) mayonnaise, for toasting the buns; additional 1 tablespoon (14 g) mayonnaise, for toasting the buns

Preparation info

Servings:
2
burgers

Difficulty
Easy
Ready in
15 min

Appears in

Smashed

By Adam Walton and Brett Walton

Published 2023

About

Our great friend Kent, a.k.a. Daddy Dutch, inspired this one. We simply asked him to request a cook. We had no idea how amazing it would be! It was so amazing that we had no choice but to share it with you. You’ve gotta make this one. Once you do, the Quad D will quickly become everyone’s favorite.

Ingredients

1 tablespoon (14 g) butter
1 cup (115

Americas
United States
Burger

Method

Turn one side of the griddle on to medium/high to high heat (above 400°F [200°C]).
Turn the other side on to medium heat (350°F [180°C]).
Once the side of the griddle turned to medium heat is to temperature, lay the butter down, followed by the onions and mushrooms. Continue to cook until the onions are translucent and the mushrooms are soft.