Ground Ribeye Smash Burger

Name: Ground Ribeye Smash Burger
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Cuisine: American
Ingredients: 1 tablespoon (15 ml) vegetable oil; 6–7 ounces (170 to 200 g) ground ribeye steak, divided into two 3- to 3½-ounce (85 to 100 g) loosely packed meatballs; 6–7 ounces (170 to 200 g) ground ribeye steak, divided into two 3- to 3½-ounce (85 to 100 g) loosely packed meatballs; 2 teaspoons salt (to taste); 2 teaspoons pepper (to taste); 2 slices American cheese; 1 potato hamburger bun; Ketchup, for topping; Mustard, for topping; 4 dill pickle chips; Shredded lettuce, for topping; 1 tomato, sliced; ½ red onion, thinly sliced; additional 1 tablespoon (14 g) mayonnaise, for toasting the buns; additional 1 tablespoon (14 g) mayonnaise, for toasting the buns; additional 1 tablespoon (14 g) mayonnaise, for toasting the buns

Preparation info

Servings:
1
burger

Difficulty
Easy
Ready in
20 min

Appears in

Smashed

By Adam Walton and Brett Walton

Published 2023

About

We admit that it’s tough to improve on a smash burger, but with ribeye, we have to make an exception. This will be the best smash burger you ever cook ... or at least the most luxurious.

Ingredients

1 tablespoon (15 ml) vegetable oil
6–7 ounces (170 to 200

Americas
United States
Burger

Method

Turn the griddle on to medium/high to high heat (above 400°F [200°C]).
Once the griddle is to temperature, lay the oil on the griddle.
Place the 2 meatballs in the oil, ensuring space between the meatballs to give them room to be smashed.
Sprinkle salt and pepper liberally on the meatballs.
After about 30 seconds, smash each meatba