Mac ‘n’ Cheese Smash Burger

Preparation info
  • Servings:

    1

    burger
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Even for Breakfast

By Adam Walton and Brett Walton

Published 2023

  • About

Don’t you love macaroni and cheese? We do too! Don’t you also love smash burgers? No way, same here! Why not put them together? We did, and we gotta say, there’s almost nothing like it. The cheesy goodness makes this mac ‘n’ cheeseburger one of the most substantial of all the smash burgers.

Ingredients

  • 1 tablespoon (15 ml) vegetable oil
  • 6–7 ounces (170 to 200

Method

  1. Turn the griddle on to medium/high to high heat (above 400°F [200°C]).
  2. Once the griddle is to temperature, lay the oil on the griddle.
  3. Place the 2 meatballs in the oil, ensuring space between the meatballs to give them room to be smashed.
  4. Sprinkle salt and pepper liberally on the meatballs.
  5. After about 30 seconds, smash each meatba