Chicken Cordon Bleu Smash Burger

Name: Chicken Cordon Bleu Smash Burger
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Cuisine: American
Ingredients: 2 potato hamburger buns; 1 tablespoon (15 ml) vegetable oil; 12 ounces (340 g) ground chicken, divided into four 3-ounce (85 g) loosely packed meatballs; 12 ounces (340 g) ground chicken, divided into four 3-ounce (85 g) loosely packed meatballs; 4 teaspoons (14 g) Usual Suspects Seasoning; 4 slices Swiss cheese; 4 slices deli sliced honey ham; 2 tablespoons (30 g) honey mustard; additional mayonnaise, for topping; additional mayonnaise, for topping

Preparation info

Servings:
2
burgers

Difficulty
Easy
Ready in
15 min

Appears in

Smashed

By Adam Walton and Brett Walton

Published 2023

About

The perfect balance of chicken, ham, Swiss cheese, and honey mustard will guarantee that this becomes your new favorite way to Cordon Bleu.

Ingredients

1 tablespoon (14 g) mayonnaise
2 potato hamburger buns

Americas
United States
Burger

Method

Turn the griddle on to medium heat (350°F [180°C]).
While the griddle is coming up to temperature, spread mayonnaise on the inside of each of the buns and place on the griddle facedown. Once the buns are toasted to a light golden brown, pull and set aside.
Once the griddle is to temperature, lay the oil on the griddle.
Place the 4 chicken me