Nashville Hot Chicken Smash Burger

Name: Nashville Hot Chicken Smash Burger
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: Servings: 2 burgers
Cuisine: American
Ingredients: 4 teaspoons (14 g) Usual Suspects Seasoning; 12 ounces (340 g) ground chicken, divided into four 3-ounce (85 g) loosely packed meatballs; 8 dill pickle chips; 1 recipe Nashville Hot Sauce; 2 potato hamburger buns; 1 tablespoon (14 g) mayonnaise, plus additional for topping; 12 ounces (340 g) ground chicken, divided into four 3-ounce (85 g) loosely packed meatballs; 1 tablespoon (15 ml) vegetable oil

Preparation info

Servings:
2
burgers

Difficulty
Easy
Ready in
15 min

Appears in

Smashed

By Adam Walton and Brett Walton

Published 2023

About

The first time we tried making Nashville Hot, we were blown away. We cannot believe how incredibly packed with flavor this zesty and refreshing smash burger is!

Ingredients

1 tablespoon (14 g) mayonnaise, plus additional for topping
2 potato hamburger buns

Americas
United States
Burger
Spicy

Method

Turn the griddle on to medium heat (350°F [180°C]).
While the griddle is coming up to temperature, spread mayonnaise on the inside of each of the buns and place on the griddle facedown. Once the buns are toasted to a light golden brown, pull and set aside.
Once the griddle is to temperature, lay the oil on the griddle.
Place the 4 chicken me