Chicken Bacon Ranch Pressed Smash Burger

Name: Chicken Bacon Ranch Pressed Smash Burger
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Cuisine: American
Ingredients: 1 tablespoon (15 ml) vegetable oil; 12 ounces (340 g) ground chicken, divided into four 3-ounce (85 g) loosely packed meatballs; 12 ounces (340 g) ground chicken, divided into four 3-ounce (85 g) loosely packed meatballs; 1–1½ teaspoons salt, divided (to taste); 1–1½ teaspoons pepper, divided (to taste); 4 slices Swiss cheese; 2 ciabatta rolls, split in half; 1–2 Roma tomatoes, sliced; 4 slices cooked bacon; ¼ cup (60 g) ranch dressing

Preparation info

Servings:
2
burgers

Difficulty
Easy
Ready in
15 min

Appears in

Smashed

By Adam Walton and Brett Walton

Published 2023

About

Do you ever find yourself craving something savory but also bright and fresh? Well, we’ve got you covered with the perfect chicken smash burger that is exceptionally satisfying to the last bite!

Ingredients

1 tablespoon (15 ml) vegetable oil
12 ounces (340

Americas
United States
Burger

Method

Turn the griddle on to medium/high to high heat (above 400°F [200°C]).
Once the griddle is to temperature, lay the oil on the griddle.
Place the 4 meatballs in the oil, ensuring space between the meatballs to give them room to be smashed. Sprinkle salt and pepper liberally on the meatballs.
After about 30 seconds, smash each meatball all the