Buffalo Chicken Cheesesteak

Name: Buffalo Chicken Cheesesteak
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Servings: 4 sandwiches
Cuisine: American
Ingredients: 1 pound (455 g) chicken breast, cut into 1-inch (2.5 cm) cubes; 4 teaspoons (14 g) Usual Suspects Seasoning; ½ cup (120 ml) Buffalo sauce, or more (We use Frank’s RedHot Buffalo Wing Sauce.); ½ cup (120 ml) Buffalo sauce, or more (We use Frank’s RedHot Buffalo Wing Sauce.); 1 tablespoon (15 ml) vegetable oil; 12 slices provolone cheese; 4 hoagie rolls, sliced; ¼ cup (60 g) ranch dressing, or blue cheese dressing; ¼ cup (60 g) ranch dressing, or blue cheese dressing

Preparation info

Servings:
4
sandwiches

Difficulty
Easy
Ready in
25 min

Appears in

Smashed

By Adam Walton and Brett Walton

Published 2023

About

How can you make a Chicken Cheesesteak even better? By adding Buffalo sauce, of course! We added plenty of spicy Buffalo sauce to heat things up and then topped it with creamy ranch dressing to cool things down. It’s like those chicken wings you love so much, only nestled in a toasty hoagie roll and covered with cheese ... so, what are you waiting for?

Ingredients

Americas
United States
Sandwich
Spicy

Ingredients

Method