Buffalo Chicken Smash Burger

Name: Buffalo Chicken Smash Burger
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Cuisine: American
Ingredients: 1 tablespoon (14 g) mayonnaise, plus an additional ½ tablespoon for topping; 2 potato hamburger buns; 1 tablespoon (15 ml) vegetable oil; 12 ounces (340 g) ground chicken, divided into four 3-ounce (85 g) loosely packed meatballs; 12 ounces (340 g) ground chicken, divided into four 3-ounce (85 g) loosely packed meatballs; 4 teaspoons (14 g) Usual Suspects Seasoning; 4 slices provolone cheese; 8 dill pickle chips; 2 tablespoons (28 ml) Buffalo sauce (We use Frank’s RedHot Buffalo Wing Sauce.); 2 tablespoons (28 ml) Buffalo sauce (We use Frank’s RedHot Buffalo Wing Sauce.); ½ cup (115 g) shredded lettuce; 1 tomato, sliced; ½ red onion, thinly sliced; 2 tablespoons (30 g) ranch dressing, or blue cheese dressing; 2 tablespoons (30 g) ranch dressing, or blue cheese dressing

Preparation info

Servings:
2
burgers

Difficulty
Easy
Ready in
20 min

Appears in

Smashed

By Adam Walton and Brett Walton

Published 2023

About

We had you at Buffalo Chicken, right? This chicken smash burger version takes your beloved wings and transforms them into a creative option for a delicious dinner, or for a hearty lunch, or maybe even ... for an eye-opening breakfast? Go ahead. We won’t judge.

Ingredients

1 tablespoon (14 g) mayonnaise, plus an additional ½ tablespoon for topping
2<

Americas
United States
Burger
Dinner
Breakfast
Lunch

Method

Turn the griddle on to medium heat (350°F [180°C]).
While the griddle is coming up to temperature, spread mayonnaise on the inside of each of the buns and place on the griddle facedown. Once the buns are toasted to a light golden brown, pull and set aside.
Once the griddle is to temperature, lay the oil on the griddle.
Place the 4 chicken me