Classic Chicken Smash Burger

Name: Classic Chicken Smash Burger
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: Servings: 2 burgers
Cuisine: American
Ingredients: 12 ounces (340 g) ground chicken, divided into four 3-ounce (85 g) loosely packed meatballs; 12 ounces (340 g) ground chicken, divided into four 3-ounce (85 g) loosely packed meatballs; 1 tablespoon (15 ml) vegetable oil; 2 potato hamburger buns; 1 tablespoon (14 g) mayonnaise, plus additional for topping; ½ red onion, thinly sliced; Shredded lettuce, for topping; 1 tomato, sliced; Mustard, for topping; 8 dill pickle chips; 4 teaspoons (14 g) Usual Suspects Seasoning; 4 slices provolone cheese

Preparation info

Servings:
2
burgers

Difficulty
Easy
Ready in
15 min

Appears in

Smashed

By Adam Walton and Brett Walton

Published 2023

About

There are times when we absolutely have a hankering for a smashed chicken burger. It’s a lighter overall profile but still incredibly gratifying. We believe everyone needs the Classic Chicken Smash Burger in their smash arsenal!

Ingredients

1 tablespoon (14 g) mayonnaise, plus additional for topping
2 potato hamburger buns

Americas
United States
Burger

Method

Turn the griddle on to medium heat (350°F [180°C]).
While the griddle is coming up to temperature, spread mayonnaise on the inside of each of the buns and place on the griddle facedown. Once the buns are toasted to a light golden brown, pull and set aside.
Once the griddle is to temperature, lay the oil on the griddle.
Place the 4 chicken me