Pressed Beef Burrito

Name: Pressed Beef Burrito
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 tablespoons (28 ml) vegetable oil; 1 pound (455 g) 80/20 ground beef; 1 packet (1 ounce, or 28 g) taco seasoning; 4 burrito-size tortillas; ½ cup (104 g) queso dip; 1 cup (120 g) shredded cheddar cheese, divided into ¼ cup (30 g) portions; 1 cup (120 g) shredded cheddar cheese, divided into ¼ cup (30 g) portions; 4 tablespoons (60 g) sour cream; 1 package (5.6 ounces, or 160 g) of Spanish rice or Mexican rice, prepared; 1 package (5.6 ounces, or 160 g) of Spanish rice or Mexican rice, prepared; Crispy tortilla strips; 1 large tomato, sliced

Preparation info

Servings:
4
burritos

Difficulty
Easy
Ready in
20 min

Appears in

Smashed

By Adam Walton and Brett Walton

Published 2023

About

There’s something about heat-pressing everything that takes it to the next level of flavor! The crispy perfection of a pressed tortilla makes any burrito better. Once you try it, this will become your new go-to burrito recipe!

Ingredients

2 tablespoons (28 ml) vegetable oil
1 pound (455

Americas
United States
Burger

Method

Turn the griddle on to medium/low heat (300 to 325°F [150°C to 170°C]).
Once the griddle is to temperature, lay the oil on the griddle, followed by the ground beef. Cook until browned (approximately 4–5 minutes).
Pour the taco seasoning into the ground beef. Pull the ground beef off the heat once the seasoning is mixed in (approximately 3–4 minutes).<