Pressed Grilled Cheese Burrito

Name: Pressed Grilled Cheese Burrito
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Servings: 4 burritos
Cuisine: American
Ingredients: Crispy tortilla strips; 1 large tomato, sliced; 1 to 2 pounds (455 to 900 g) shredded cheddar cheese (to taste); 4 tablespoons (60 g) sour cream; 1 package (5.6 ounces, or 160 g) of Spanish rice or Mexican rice, prepared; 1 package (5.6 ounces, or 160 g) of Spanish rice or Mexican rice, prepared; 1 packet (1 ounce, or 28 g) taco seasoning; 4 burrito-size tortillas; 1 cup (208 g) queso dip (We like Tostitos Queso Blanco Dip.); 1 cup (208 g) queso dip (We like Tostitos Queso Blanco Dip.); 2 tablespoons (28 g) vegetable oil; 1 pound (455 g) 80/20 ground beef

Preparation info

Servings:
4
burritos

Difficulty
Easy
Ready in
20 min

Appears in

Smashed

By Adam Walton and Brett Walton

Published 2023

About

Okay, so here we are. This is a cook that has lived on in infamy here at the Backyard Diner. We both recall the first time we made these Pressed Grilled Cheese Burritos and how we laughed when we took our first bite because it was THAT good!

Ingredients

2 tablespoons (28 g) vegetable oil
1 pound (455

Americas
United States
Burger

Method

Turn the griddle on to medium/low heat (300 to 325°F [150°C to 170°C]).
Once the griddle is to temperature, lay the oil on the griddle.
Add the ground beef. Cook until browned (approximately 4–5 minutes).
Pour the taco seasoning onto the ground beef. Pull the ground beef off the heat once the seasoning is mixed in (approximately 3–4 minutes)