Cheesy Vegetarian Pressed Sandwich

Name: Cheesy Vegetarian Pressed Sandwich
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Cuisine: American
Ingredients: ½ tablespoon olive oil; 1 bag (10 ounces, or 280 g) of fresh spinach leaves; 1 tablespoon (14 g) unsalted butter; 2 slices sourdough bread; 2 slices Swiss cheese; 4 slices vine-ripened tomatoes; ½ teaspoon salt; ½ teaspoon pepper; 6–8 slices fresh avocado; 1 tablespoon (14 g) mayonnaise

Preparation info

Servings:
1
sandwich

Difficulty
Easy
Ready in
15 min

Appears in

Smashed

By Adam Walton and Brett Walton

Published 2023

About

Simple and fresh, this pressed vegetarian option is more filling than you’d think! It’s so packed with flavor, it’s destined to become the new healthier selection in your recipe rotation.

Ingredients

½ tablespoon olive oil
1 bag (10 ounces, or 280

Americas
United States
Sandwich
Vegetarian

Method

Turn the griddle on to medium/low heat (300 to 325°F [150°C to 170°C]).
Once the griddle is to temperature, lay the oil on the griddle, followed by the spinach.
Cook the spinach in the oil, moving the spinach around, and cook for approximately 2 minutes (the spinach will reduce by more than half the original size). Pull from the heat and set aside.