Adam Walton, Brett Walton

Pressed Pastrami on Rye Stacks

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Preparation info
  • Servings:

    1

    sandwich
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Even for Breakfast
Smashed

By Adam Walton and Brett Walton

Published 2023

  • About

We never thought that simply stacking hot pastrami and Swiss cheese on rye bread would be this good. But when we added one of our favorite dressings and then pressed it to grilled perfection, it turned out better than good. It turned out great!

Ingredients

  • 1 tablespoon (14 g) unsalted butter
  • 2 slices marbled rye bread

Method

  1. Turn the griddle on to medium/low heat (300 to 325°F [150°C to 170°C]).
  2. Once the griddle is to temperature, butter 1 side of each slice of the marbled rye and place 1 of the buttered slices of bread on the griddle. Spread ½ tablespoon of mayonnaise and ½ tablespoon of mustard on the bread and add 2 slices of Swiss cheese.
  3. While the bread is toasting,