Cuban Marinated Pork

Name: Cuban Marinated Pork
Cuisine: American
Ingredients: 2 tablespoons (28 ml) extra-virgin olive oil; 1 cup (235 ml) sour orange juice (naranja agria); 1 cup (235 ml) sour orange juice (naranja agria); 2½ tablespoons (26 g) Usual Suspects Seasoning; 1 teaspoon dried oregano; 7 garlic cloves, minced; 1 pork shoulder roast (3 pounds, or 1.4 kg); ½ cup (120 ml) water, for cooking

Preparation info

Difficulty
Easy

Appears in

Smashed

By Adam Walton and Brett Walton

Published 2023

About

Ingredients

2 tablespoons (28 ml) extra-virgin olive oil
1 cup (235

Americas
United States
Cuba
Garnish
Gluten-free
Caribbean

Method

Mix all the ingredients together and place in a large resealable plastic bag along with the pork shoulder. Marinate at least 6 hours (up to 24 hours) in the fridge.
After the pork shoulder is marinated, remove from the fridge, and add the entire contents of the plastic bag to a pressure cooker along with ½ cup (120 ml) of water.
Cook according to the