The Hungry Hussey’s Mashed Potato Cakes

Name: The Hungry Hussey’s Mashed Potato Cakes
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: Makes: 5–6 cakes
Cuisine: American
Ingredients: sour cream, for topping; 2 tablespoons (28 ml) vegetable oil, for griddle; 2 eggs; 2 cups (450 g) leftover mashed potatoes; ¼ cup (40 g) diced yellow onion; ¼ cup (31 g) all-purpose flour; ¼ cup (30 g) shredded cheddar cheese; 2–3 chives, diced

Preparation info

Makes:
5–6
cakes

Difficulty
Easy
Ready in
20 min

Appears in

Smashed

By Adam Walton and Brett Walton

Published 2023

About

The One and Only, Matthew “The Hungry Hussey” Hussey, shared this recipe, and it is as amazing as it is easy! Thank you for sharing this one, brother!

Ingredients

2 cups (450 g) leftover mashed potatoes
2 eggs
¼

Americas
United States
Burger
Vegetarian
Breakfast

Method

Mix all the ingredients well until evenly mixed.
Turn the griddle on to medium heat (350°F [180°C]).
Once the griddle is to temperature, lay the oil on the griddle and scoop ½ cup (120 ml) of the mixture onto the griddle, repeating until the mixture is all gone.
Cook for about 3–4 minutes on the first side or until golden brown.
Fl