Wild Willy’s Number One-derful Rub

Preparation info
  • Makes about

    2 cups

    • Difficulty

      Easy

Appears in
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue

By Cheryl Alters Jamison and Bill Jamison

Published 2014

  • About

This is our main all-purpose rub, good on ribs, brisket, chicken, and more.

Ingredients

  • ¾ cup paprika or Spanish smoked paprika
  • ¼ cup freshly ground black pepper
  • ¼

Method

Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry.