Cheryl Alters Jamison, Bill Jamison

Southern Succor Rub

Preparation info
  • Makes about

    2

    cups
    • Difficulty

      Easy

Appears in
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

  • About

We use this on many cuts of pork, from shoulder to tenderloin.

Ingredients

  • ½ cup freshly ground black pepper
  • ½ cup paprika
  • ½ cup

Method

Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry.