Poultry Perfect Rub

Name: Poultry Perfect Rub
Yield: Makes about 2 cups
Cuisine: American
Ingredients: ¾ cup paprika; ¼ cup freshly ground black pepper; ¼ cup celery salt; ¼ cup sugar; 2 tablespoons onion powder; 2 tablespoons dry mustard; 2 teaspoons cayenne; Zest of 3 to 4 lemons, dried and minced (see BBQ tip)

Preparation info

Makes about
2
cups

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

Chicken and other poultry can take a variety of rubs well, depending on the flavor you want, but this is often our top choice.

Ingredients

¾ cup paprika
¼ cup freshly ground black pepper
¼ cup

Americas
United States
Spice Mix
Gluten-free
Vegan

Method

Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry.