Seafaring Seafood Rub

Name: Seafaring Seafood Rub
Yield: Makes about ¾ cups
Cuisine: American
Ingredients: ¼ cup kosher salt or coarse sea salt; ¼ cup kosher salt or coarse sea salt; 2 tablespoons celery seed; 4 teaspoons garlic powder; 4 teaspoons ground ginger; 4 teaspoons freshly ground black pepper; 2 teaspoons paprika; 2 teaspoons packed brown sugar; 1 teaspoon ground mace or nutmeg; 1 teaspoon ground mace or nutmeg; 1 teaspoon cayenne; ½ teaspoon ground allspice

Preparation info

Makes about
¾
cups

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

Try this complexly flavored blend on swordfish, striped bass, and shrimp.

Ingredients

¼ cup kosher salt or coarse sea salt
2 tablespoons celery seed
4

Americas
United States
Spice Mix
Gluten-free
Vegan

Method

Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry.