Cajun Ragin’ Rub

Name: Cajun Ragin’ Rub
Yield: Makes about 1¼ cups
Cuisine: American
Ingredients: ¼ cup celery salt; ¼ cup freshly ground black pepper; ¼ cup ground white pepper; ¼ cup packed brown sugar; 2 tablespoons garlic powder; 1 to 1½ tablespoons cayenne; 1 tablespoon dried thyme; 2 teaspoons dried sage

Preparation info

Makes about
1¼
cups

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

This blend dances on your taste buds. Pair it with pork ribs or shoulder or boudin sausage, or use it with shrimp or a meaty fish, such as snapper or redfish.

Ingredients

¼ cup celery salt
¼ cup freshly ground black pepper
¼ cup

Americas
United States
Spice Mix
Vegan
Gluten-free

Method

Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry.