Smoky Salt

• 1 cup or more kosher salt or coarse sea salt

When you are planning to smoke any other dish, pour the salt into a shallow pan or tray in a thin layer. Place the pan in the smoker so that juices from the other dish or dishes cannot drip into the pan. Smoke for 20 to 30 minutes. To test whether the flavor is bold enough for you, sprinkle a bit on a cracker and taste. Continue to smoke longer if you wish. When cool, store covered in a cool, d