Preparation info
  • Makes about

    1

    cups
    • Difficulty

      Easy

Appears in
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue

By Cheryl Alters Jamison and Bill Jamison

Published 2014

  • About

These spices match the sweetness and succulence of tender cuts of pork, such as tenderloin or rib roast.

Ingredients

  • ¼ cup ground allspice
  • ¼ cup packed brown sugar
  • ¼ cup

Method

Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry.