Cheryl Alters Jamison, Bill Jamison

Basic Black Rub

Preparation info
  • Makes about

    ½

    cups
    • Difficulty

      Easy

Appears in
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

  • About

Hardly a recipe, but as essential to an outdoor cook as a little black dress is to a woman. Try it on swordfish, albacore tuna, sea scallops, or a burger.

Ingredients

  • 6 tablespoons coarsely ground black pepper
  • 3 tablespoons kosher salt or coarse sea salt

Method

Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry.