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Trail Dust
Preparation info
- Makes about
1
cups - Difficulty
Easy
Appears in
By Cheryl Alters Jamison and Bill Jamison
Published 2014
When you want the distinctive flavor of Worcestershire without the liquid, perhaps to put a real crust on burgers or a steak, here’s a simple combo.
Ingredients
½ cup ¼ cup 1
Method
Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry.