Java-Chile Rub

Name: Java-Chile Rub
Yield: Makes about 1 cups
Cuisine: American
Ingredients: ½ cup ground coffee; 3 tablespoons ground pasilla or ancho chile; 3 tablespoons ground pasilla or ancho chile; 3 tablespoons kosher salt or coarse sea salt; 3 tablespoons kosher salt or coarse sea salt; 2 tablespoons packed brown sugar; 1 tablespoon coarsely ground black pepper

Preparation info

Makes about
1
cups

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

We developed this rub for pork chops, but it also works well on many cuts of beef and on quail or other game birds. Ground coffee fades in flavor quickly, so make it in small batches.

Ingredients

½ cup ground coffee
3 tablespoons ground pasilla or ancho chile
3

Americas
United States
Spice Mix
Gluten-free
Vegan

Method

Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry.