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Southwest Heat
Preparation info
- Makes about
1½
cups - Difficulty
Easy
Appears in
By Cheryl Alters Jamison and Bill Jamison
Published 2014
Hard to beat when you want some heat. Good on beef, from steak to burgers, on pork chops, even on trout. Some people like to add a few tablespoons of onion powder or onion salt to this kind of blend.
Ingredients
½ cup ½ cup 3 ta
Method
Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry.