Jamaican Jerk Rub

Name: Jamaican Jerk Rub
Yield: Makes about 1½ cups
Cuisine: Caribbean
Ingredients: 6 tablespoons onion powder; 6 tablespoons onion flakes; 2 tablespoons ground allspice; 2 tablespoons freshly ground black pepper; 2 tablespoons cayenne; 2 tablespoons sugar; 1½ tablespoons dried thyme; 1½ tablespoons ground cinnamon; 1½ teaspoons ground nutmeg; ¼ teaspoon ground habanero chile (optional)

Preparation info

Makes about
1½
cups

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

This rendition of the popular Jamaican spice mix is a slam-dunk with pork but also tasty on chicken and even salmon.

Ingredients

6 tablespoons onion powder
6 tablespoons onion flakes
2 ta

Americas
Jamaica
Spice Mix
Vegan
Gluten-free

Method

Mix the spices thoroughly in a bowl, being careful to keep the incendiary habanero powder off your bare hands and away from sensitive body parts. Store covered in a cool, dark pantry.