Sweet and Hot Mustard Paste

Name: Sweet and Hot Mustard Paste
Yield: Makes about ¾ cups
Cuisine: American
Ingredients: ¼ cup sweet hot mustard; ¼ cup minced onion; Juice of 1 large lemon; 2 teaspoons minced fresh dill or sage or 1 teaspoon crumbled dried dill or sage; 2 teaspoons minced fresh dill or sage or 1 teaspoon crumbled dried dill or sage; 2 teaspoons minced fresh dill or sage or 1 teaspoon crumbled dried dill or sage; 1 teaspoon kosher salt or coarse sea salt; 1 teaspoon kosher salt or coarse sea salt

Preparation info

Makes about
¾ cups

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

Mustard makes a fine base for a paste, since it naturally clings to any food you wish to pair it with. Wonderful on salmon steaks, chicken thighs, and pork.

Ingredients

¼ cup sweet hot mustard
¼ cup minced onion
Juice of 1

Americas
United States
Garnish
Gluten-free
Vegan

Method

Mix the ingredients in a bowl. Use immediately or cover and refrigerate overnight.