Cheryl Alters Jamison, Bill Jamison

Kentucky Pride

Preparation info
  • Makes about

    1¼

    cups
    • Difficulty

      Easy

Appears in
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

  • About

This smoky, sweet paste can enhance better cuts of pork and beef.

Ingredients

  • 1 medium onion, preferably a sweet variety, chunked
  • ¼ cup bourbon
  • 2 tablespoons

Method

Combine the paste ingredients in a food processor or blender and process until the onion is finely chopped and a thick puree forms. Refrigerate the paste, covered, for up to 2 weeks.