Thunder Paste

Name: Thunder Paste
Yield: Makes about 1 cups
Cuisine: American
Ingredients: 1 small onion, chunked; ⅓ cup freshly squeezed orange juice; 2 tablespoons peanut oil; 2 teaspoons ground anise; 1 teaspoon turmeric; 1 teaspoon curry powder; 1 teaspoon kosher salt or coarse sea salt; 1 teaspoon kosher salt or coarse sea salt; ½ teaspoon ground allspice; ½ teaspoon ground cinnamon

Preparation info

Makes about
1
cups

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

A more exotic blend that’s superb on chicken and shrimp.

Ingredients

1 small onion, chunked
⅓ cup freshly squeezed orange juice
2 tablespoons

Americas
United States
Garnish
Vegan
Gluten-free

Method

Combine the paste ingredients in a food processor or blender and process until the onion is finely chopped and a thick puree forms. Refrigerate the paste, covered, for up to 2 weeks.