Red Wine Marinade

Name: Red Wine Marinade
Yield: Makes about 2¾ cups
Cuisine: American
Ingredients: 2 cups dry red wine; ½ cup red wine vinegar; ¼ cup oil, preferably olive or another type of flavorful oil that complements your recipe; ¼ cup oil, preferably olive or another type of flavorful oil that complements your recipe; ¼ cup oil, preferably olive or another type of flavorful oil that complements your recipe; 10 to 12 fresh sage leaves or 2 teaspoons dried sage; 10 to 12 fresh sage leaves or 2 teaspoons dried sage; 2 garlic cloves, halved

Preparation info

Makes about
2¾
cups

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

A stout, classic combo for beef and venison.

Ingredients

2 cups dry red wine
½ cup red wine vinegar
¼ cup <

Americas
United States
Garnish
Gluten-free
Vegan

Method

Combine the ingredients in a food processor or blender. The marinade is best the day it’s made.