Jalapeño-Lime Marinade

Name: Jalapeño-Lime Marinade
Yield: Makes about 1½ cups
Cuisine: American
Ingredients: ⅓ cup pickled jalapeño slices; ¼ cup pickling liquid from a jar or can of pickled jalapeños; ¼ cup pickling liquid from a jar or can of pickled jalapeños; Juice of 2 limes; ¼ cup corn oil; 3 tablespoons minced fresh cilantro; 4 scallions, sliced; 3 garlic cloves, halved; 1 teaspoon kosher salt or coarse sea salt; 1 teaspoon kosher salt or coarse sea salt

Preparation info

Makes about
1½
cups

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

This feisty mixture adds a kick to shrimp and chicken.

Ingredients

⅓ cup pickled jalapeño slices
¼ cup pickling liquid from a jar

Americas
United States
Garnish
Gluten-free
Vegan

Method

Puree the marinade ingredients in a food processor or blender. The marinade is best the day it’s made.