Cheryl Alters Jamison, Bill Jamison

Red-Eye Marinade

Preparation info
  • Makes about

    3

    cups
    • Difficulty

      Easy

Appears in
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

  • About

An eye-opener any time of day—try it with pork or beef.

Ingredients

  • 2 cups strong brewed coffee
  • 1 medium onion, chunked
  • ½ cup c

Method

Blend the ingredients in a blender. The marinade is best the day it’s made.