Cheryl Alters Jamison, Bill Jamison

Southern Sop

Preparation info
  • Makes about

    3½

    cups
    • Difficulty

      Easy

Appears in
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

  • About

This is one version, among hundreds, of the traditional pork baste used throughout the South.

Ingredients

  • 2 cups cider vinegar
  • 1 cup water
  • 3 tablespoons

Method

Combine the ingredients in a saucepan. Heat the mop and use it warm.