Basic Beer Mop

Name: Basic Beer Mop
Yield: Makes about 3 cups
Cuisine: American
Ingredients: 12 ounces beer; ½ cup water; ½ cup cider vinegar; ¼ cup vegetable oil; ½ medium onion, chopped or sliced in thin rings; 2 garlic cloves, minced; 1 tablespoon Worcestershire sauce; 1 tablespoon Wild Willy’s Number One-derful Rub or other dry rub or seasoning that complements the flavor of your dish

Preparation info

Makes about
3
cups

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

Anything from Texas brisket to Boston butt will happily lap up this brew. If you think more spice is nice, add a few slices of pickled or fresh jalapeño or serrano chile.

Ingredients

12 ounces beer
½ cup water
½ cup

Americas
United States
Garnish
Fish course
Pescatarian
Texas

Method

Combine the ingredients in a saucepan. Heat the mop and use it warm.