Lemon Splash

Name: Lemon Splash
Yield: Makes about 3 cups
Cuisine: American
Ingredients: 1½ cups chicken or fish stock; 1½ cups chicken or fish stock; ½ cup freshly squeezed lemon juice; ½ medium onion, chopped; ½ cup unsalted butter; 1 tablespoon Worcestershire sauce; 1 tablespoon yellow mustard; 2 teaspoons Poultry Perfect Rub or Seafaring Seafood Rub; 2 teaspoons Poultry Perfect Rub or Seafaring Seafood Rub

Preparation info

Makes about
3
cups

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

A delicious baste for chicken, fish, and seafood. Use the stock and rub that match your main ingredient.

Ingredients

1½ cups chicken or fish stock
½ cup freshly squeezed lemon juice

Americas
United States
Garnish
Gluten-free

Method

Combine the ingredients in a saucepan. Heat the mop and use it warm.