Garlic-Herb Butter

Name: Garlic-Herb Butter
Yield: Makes about 1 cups
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 to 12 garlic cloves, minced; ¼ cup packed minced mint, tarragon, or flat-leaf parsley leaves or 2 tablespoons packed minced rosemary or sage leaves; ¼ cup packed minced mint, tarragon, or flat-leaf parsley leaves or 2 tablespoons packed minced rosemary or sage leaves; ¼ cup packed minced mint, tarragon, or flat-leaf parsley leaves or 2 tablespoons packed minced rosemary or sage leaves; ¼ cup packed minced mint, tarragon, or flat-leaf parsley leaves or 2 tablespoons packed minced rosemary or sage leaves; ¼ cup packed minced mint, tarragon, or flat-leaf parsley leaves or 2 tablespoons packed minced rosemary or sage leaves

Preparation info

Makes about
1
cups

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

Everything’s better with butter. We developed this for turkey breasts, but it’s also good with other poultry, shrimp and trout dishes, steaks, and more. Add a couple of teaspoons of salt if you aren’t already using it in another seasoning on your food.

Ingredients

1 cup unsalted butter
2 to 12 garlic cloves, minced
¼ cup packed minced

Americas
United States
Starter
Gluten-free
Vegetarian

Method

Combine the ingredients in a saucepan. Heat the butter and use it warm.